Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast lamb with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Lamb with Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roast Lamb with Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Make ready 1 kg lamb shoulder or leg
  2. Make ready 1 kg small potatoes
  3. Get 6 garlic cloves, sliced
  4. Get 80 ml olive oil
  5. Make ready Juice of 1 to t and 1/2 lemon
  6. Get 2 Bay leaves
  7. Prepare to taste Ground black pepper
  8. Get 200 ml white wine
  9. Get 1 tbsp pimento paste
  10. Get to taste Salt
  11. Make ready 1 tsp annatto powder (optional)
  12. Prepare 3 small or medium onions, cut into quarters
Steps to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

So that’s going to wrap it up with this exceptional food roast lamb with potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!