Slow Cooker Recipes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, d.i.y spice blends (no°2). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

D.I.Y Spice Blends (No°2) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. D.I.Y Spice Blends (No°2) is something which I have loved my entire life. They are fine and they look wonderful.

I love to have these spice blends on hand for adding flavor to all of our favorite recipes. No special source, I just try to find the best deal on organic spices available in the grocery store or Amazon. 🙂. Once you make these spice blends, they need to be stored in an airtight container. Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all!

To begin with this recipe, we must prepare a few components. You can have d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make D.I.Y Spice Blends (No°2):

1. Make ready Adobo Seasoning (1)
2. Make ready 1 tsp ground cumin
3. Make ready 1/2 tsp garlic powder
4. Make ready 1/2 tsp chilli powder
5. Take 1 tsp onion powder
6. Make ready 1 tsp dried oregano
7. Take 2 tsp paprika
8. Take 4 tsp fine salt (reduce amount to have less salt)
9. Get 1 1/2 tsp ground black pepper
10. Make ready Dry Ranch Style Seasoning for Dips/Dressings (2)
11. Make ready 1 tsp dried parsley
12. Take 1 tsp seasoned Salt
13. Prepare 3/4 tsp ground black pepper
14. Make ready tsp garlic powder
15. Get 1/4 tsp onion powder
16. Get 1 tbsp paprika
17. Prepare 1/4 tsp dried thyme
18. Take Hamburger seasoning (3)
19. Make ready 1/2 tsp garlic powder
20. Prepare 1 1/4 tsp salt
21. Prepare 1/2 tsp onion powder
22. Prepare 1/4 tsp Cayenne chilli pepper
23. Take 1/2 tsp brown sugar
24. Prepare 1 tsp ground black pepper
25. Prepare 1/2 tsp Cayenne chilli pepper
26. Make ready Jerk Seasoning (4)
27. Make ready 2 tsp ground allspice
28. Take 1/2 tsp salt
29. Get 1/2 tsp ground cinnamon
30. Take 2 tsp black pepper
31. Prepare Apple Spice Mix (5)
32. Get 2 1/2 tsp dried thyme
33. Get 2 tbsp dried minced onion
34. Take 1 tbsp dried basil
35. Make ready 1 tbsp dried parsley
36. Take 4 tsp ground nutmeg
37. Make ready 8 tsp ground cinnamon
38. Prepare 2 tsp ground cardamon
39. Prepare Fish seasoning (6)
40. Make ready 1 tbsp dried crushed rosemary
41. Make ready 2 tsp ground black pepper
42. Make ready 2 tsp ground dried sage
43. Take 1 tsp dried oregano
44. Make ready 1 tsp celery salt
45. Take 2 tsp dried marjoram leaves
46. Take 6 1/3 tbsp salt
47. Take 1 tsp garlic powder
48. Prepare 2 tsp sea salt
49. Make ready 2 tsp dried thyme
50. Get 3 2/3 tbsp celery seeds
51. Take Seafood Seasoning (7)
52. Make ready 2 tsp ground red pepper flakes
53. Get 2 tsp dry mustard
54. Take 1 1/2 tsp paprika
55. Make ready 1 1/2 tsp ground black pepper
56. Prepare 1 1/2 tsp ground bay leaves
57. Prepare 1 tsp ground allspice
58. Prepare 1 tsp ground cloves
59. Get 1/2 tsp ground cinnamon
60. Take tsp ground cardamon
61. Take 1 tsp ground ginger
62. Prepare Greek Seasoning (8)
63. Get 1 1/2 tsp dried oregano
64. Take tsp dried basil
65. Make ready Mediterranean Seasoning (9)
66. Take 1 tsp dried thyme
67. Make ready 1/4 tsp dried minced garlic
68. Make ready 1/2 tsp dried minced onion
69. Make ready 1/2 tsp dried marjoram
70. Make ready 2 tbsp ground coriander
71. Prepare 1/2 tsp dried mint leaves
72. Take 2 tbsp salt
73. Get 1 tbsp black pepper
74. Take 2 tbsp ground cinnamon
75. Make ready 1 tbsp ground cumin
76. Prepare 1 tbsp ground nutmeg
77. Take 2 tsp paprika
78. Prepare Teco bell Copycat Seasoning (10)
79. Get 1/2 tsp Cayenne chilli pepper
80. Take 2 tsp chilli powder
81. Take 1/2 tsp white sugar
82. Prepare 2 tsp garlic salt
83. Get 2 tsp All-Purpose flour
84. Get 2 tsp beef bouillon granules
85. Make ready 2 tsp ground cumin
86. Take 2 tbsp dried onion flakes
87. Make ready 3 tbsp ground dried thyme
88. Take Poultry Seasoning (11)
89. Prepare 4 tbsp ground dried sage
90. Prepare 2 tbsp ground dried marjoram
91. Take 1 tbsp ground nutmeg
92. Make ready 1 tbsp ground dried rosemary
93. Take French Fry Seasoning (12)
94. Prepare 1 tbsp finely ground black pepper
95. Prepare 2 tbsp garlic salt
96. Take 2 tbsp onion salt
97. Get 2 tbsp salt
98. Prepare 2 tbsp ground paprika
99. Make ready 1 tsp Cayenne chilli pepper

Mummy-Ji's spice blends come with recipes' instructions that are simple to follow, and only require that you buy the instructed fresh produce. The top countries of suppliers are India, China, and. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends.

Steps to make D.I.Y Spice Blends (No°2):

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends. Most of your favorite seasonings can be made right in the comfort of your. Make them at home with your own herbs and spices for instant added flavor to your trail meals. No, Everything does not taste better in the backcountry.

So that is going to wrap it up with this exceptional food d.i.y spice blends (no°2) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!