Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, toff - dates pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whisk together the flour, baking powder, baking soda and salt in a medium bowl and set aside. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.
Toff - dates pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Toff - dates pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook toff - dates pudding using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toff - dates pudding:
- Get For dates cake layer
- Take 1 . Dates - 20
- Take 2 . Water - 3 tbspn
- Get 3 . Baking soda - 1 tspn
- Get 4 . Unsalted butter - 3 tbspn
- Take 5 . Sugar - 3 tbspn
- Make ready 6 . All purpose flour - 3 tbspn
- Make ready 7 . Baking powder - 1 tspn
- Prepare 8 . Egg yolks - 2
- Take For caramel sauce
- Get 1 . Unsalted butter - 2 tspn
- Prepare 2 . Sugar - 2 tbspn
- Make ready 3 . Milk - 2 tspn
- Get 4 . Fresh cream - 1 tspn
- Take For toffee layer
- Make ready 1 . Whip cream - 1/2 cup
- Get 2 . Icing sugar - 2 or 3 tbspn
- Make ready 3 . Paneer - 100gm
- Get 4 . Toffee - 1/2 tin (method of making toffee is given)
- Prepare 5 . Melted Gelatin - 2 tbspn
- Prepare For crunchy layer
- Get 1 . Unsalted butter - 2 tbspn
- Take 2 . Cashews - 1/4 cups
- Take 3 . Sugar - 3 tbspn
- Prepare 4 . Digestive biscuits - 12 crushed
In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts. Remove from heat; stir in baking soda (mixture will become. Puree in a blender and cool.
Steps to make Toff - dates pudding:
- For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.
- For dates cake layer : - - * In a bowl add dates (without seeds) and water and microwave until it become soft. - * Take it out, add baking soda and mix well. - * Add butter and combine well. - * Add sugar, all purpose flour and baking powder. Mix well. - * Add egg yolk and combine well. - * Pour this mix into baking tray or pudding tray. Place it into a 200°C preheated oven for 10 minutes.
- For caramel sauce : - - * In a pan, add butter and sugar and caramelize it. - * Add milk and fresh cream. Stir continuously and switch off the flame. - * Add this sauce on top of baked dates cake. - * Cool it and refrigerate it.
- For toffee layer : - - * In a bowl, add whip cream and beat well. - * Add icing sugar and beat again. Refrigerate this cream. - * Take paneer, toffee and melted gelatin in a grinder and grind it well. - * Mix this toffee mix into whipping cream mix and combine well. - * Spread this mix on top of date sauce layer. Refrigerate it.
- For crunchy layer : - - * Heat a pan, add butter and melt it. Add cashews and roast it. To this add sugar and crushed digestive biscuits and mix well until it turns golden brown in colour. - * Switch off the flame and cool it. Sprinkle this on top of toffee layer. - Refrigerate it for about 2 - 3 hours. - Toff - Dates pudding is ready to be served.
Remove from heat; stir in baking soda (mixture will become. Puree in a blender and cool. Combine the flour, baking powder, baking soda and salt. You're my favourite, and always will be ️ https://www.recipetineats.com/sticky-toffee-pudding/ This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top (that toffee drizzle is a holiday gift of its own!).
So that’s going to wrap this up with this exceptional food toff - dates pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
