Easy Jiggly Custard Pudding Tart
Easy Jiggly Custard Pudding Tart

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy jiggly custard pudding tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Jiggly Custard Pudding Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Jiggly Custard Pudding Tart is something that I have loved my whole life. They’re fine and they look wonderful.

Now pour custard pudding mixture into the cooked pastry. If so, remove the towel at the bottom, bring the water to a boil and steam until the pudding firms up. When you cook the pudding in the pan like shown in the video, the pudding will have small bubbles if the temperature is too high or the water boils. Ladle the batter into custard/pudding cups.

To get started with this recipe, we have to prepare a few ingredients. You can have easy jiggly custard pudding tart using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Jiggly Custard Pudding Tart:
  1. Make ready Tart pastry
  2. Get 125 grams Cake flour (sifted)
  3. Take 60 grams Butter
  4. Make ready 30 grams Sugar
  5. Make ready 1 Egg yolk
  6. Take Custard pudding mixture
  7. Get 300 ml Milk
  8. Get 30 grams Sugar
  9. Make ready 3 Egg (beaten)
  10. Make ready 1 dash Vanilla extract
  11. Get Caramel sauce
  12. Make ready 45 grams Sugar
  13. Prepare 2 tbsp Water
  14. Get 3 tbsp Water
  15. Get 1 tsp Powdered gelatin

It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. Get recipes for velvety custard pies, creme brulees, and trifles as well as indulging bread, banana, and rice puddings that merely puts a dent in this selection of pudding and custard recipes. If you like banana cream pie, you'll absolutely love baked banana pudding.

Steps to make Easy Jiggly Custard Pudding Tart:
  1. Heat the butter in the microwave for a few seconds and whisk in a bowl until creamy Please be careful not to overheat and liquify the butter.
  2. Add sugar to the creamed butter in three separate batches. Mix well each time and stir until the mixture is a white fluffy consistency.
  3. Now add the egg yolk and mix until it is combined into the mixture.
  4. Add flour and mix with a rubber spatula, using a cutting and folding motion. The mixture might crumble and you will wonder if it comes together - but don't worry.
  5. After cutting and folding, put the crumbly mixture in a plastic bag and bring it together! You will be surprised how well it holds together Leave the pastry in the fridge for at least 30 minutes.
  6. Meanwhile make the custard pudding Place milk and sugar in a heat-proof container and microwave (700W) for 2 to 3 minutes. Once the sugar dissolves, let it cool down.
  7. Pour the beaten egg into the cooled sugar milk and mix. Then strain.
  8. Add vanilla extract and stir again This is the custard pudding mixture.
  9. Take the pastry out of the fridge. Put the pastry between 2 pieces of plastic wrap and roll with a rolling pin. Use plastic wrap so that the pastry does not stick to the rolling pin.
  10. Roll the pastry until it stretches a little bigger than the mold size. Remove the top plastic wrap and place the mold face down on top of the pastry. Now support the pastry underneath and flip over.
  11. Remove the remaining plastic wrap and gently press the pastry down into the sides of the mold. Fold any extra pastry inside higher than the height of the mold.
  12. Make a few spots with a fork in the base of the pastry.
  13. Bake the pastry first in a preheated 200℃ oven for 8 ~ 10 minutes without filling.
  14. Now pour custard pudding mixture into the cooked pastry. Turn oven down to 170℃ and bake a further 25 ~ 35 minutes.
  15. Caramel sauce: Place the ingredients marked in a heat proof container and microwave (700W) for 2 ~ 3 minutes. Add water and mix quickly Add soaked the gelatin with water and mix until the gelatin dissolves completely.
  16. Pour the caramel sauce on the baked custard pudding and cool down Put in the fridge to chill well. Once chilled, remove from the mold and slice.

Get recipes for velvety custard pies, creme brulees, and trifles as well as indulging bread, banana, and rice puddings that merely puts a dent in this selection of pudding and custard recipes. If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Take a shortcut and change instant vanilla pudding into custard for a no-bake alternative that will create a tempting dessert.

So that is going to wrap this up for this exceptional food easy jiggly custard pudding tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!