Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macrobiotic Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Macrobiotic Pancakes is something that I have loved my entire life.
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine Pour the liquid mixture into the dry mixture and whisk until smooth. I saw this recipe in Happy Mama Magazine and I wanted to make a variation to pour on top. Be sure to mix properly between each step. Recipe by mood food View full nutritional breakdown of Macrobiotic Oatmeal Pancakes calories by ingredient.
To begin with this recipe, we have to prepare a few components. You can cook macrobiotic pancakes using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Pancakes:
- Prepare Pancakes
- Take 200 grams Whole wheat cake flour
- Prepare 2 tbsp Aluminum free baking powder
- Get 1 pinch Natural salt
- Take 200 ml Soy milk
- Get 80 grams Maple syrup
- Make ready 1/2 tsp Vanilla Essence
- Prepare 1 Vegetable Canola Oil
- Get Caramel Banana Sauce
- Prepare 3 Bananas
- Prepare 1 tsp Organic Lemon Juice
- Take 1 tbsp Beet sugar
- Prepare 1 tbsp + 1 tablespoon Water
- Get 1 pinch Natural salt
Add almond milk and coconut oil and mix until smooth. In a large skillet over medium low heat, heat oil. These vegan pancakes are light fluffy and utterly perfect! They are also just so easy.
Instructions to make Macrobiotic Pancakes:
- Sift the flour, baking powder, and salt into a bowl. In another bowl, mix together the soy milk, maple syrup, and vanilla essence with a whisk.
- Now add the wet mixture bit by bit into the dry ingredients and mix well. Put some oil into a frying pan and heat it up to 170℃. Cover with a lid, cook for 4 minutes on one side, flip them over can cook for 3 more minutes.
- Thinly slice the banana and put it into a bowl. pour in the lemon juice. Add in the beet sugar and water into the frying pan and set the heat the high.
- Once it starts to turn to the color of tea, turn the heat off. Add in the rest of the water, the banana, and salt and mix together. Now pour the banana caramel sauce on the pancakes.
These vegan pancakes are light fluffy and utterly perfect! They are also just so easy. If you ever thought you needed eggs and dairy to make good pancakes then this recipe is here to throw all of that out the water. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
So that is going to wrap this up for this special food macrobiotic pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
