Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nordic fish bake š±. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend. Order early for evening pickups to reserve your preferred pickup time.
Nordic fish bake š± is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nordic fish bake š± is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nordic fish bake š± using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nordic fish bake š±:
- Take 6 mackerel fillets
- Make ready 4 medium carrots
- Prepare 1 onion
- Take 500 g Greek yoghurt
- Make ready 5 teaspoons wholegrain mustard
- Take 100 g breadcrumbs
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Instructions to make Nordic fish bake š±:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
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