Roast leg of Lamb
Roast leg of Lamb

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast leg of lamb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roast leg of Lamb is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roast leg of Lamb is something which I have loved my entire life. They’re fine and they look fantastic.

Roasting Times (this cook method is pretty forgiving so round up to. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers! If you haven't cooked a leg of lamb before, don't be intimidated.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast leg of Lamb:
  1. Prepare 1.5 kg leg of lamb (bone in)
  2. Make ready Oil
  3. Take Salt
  4. Get Pepper
  5. Make ready 2 tsp dried thyme
  6. Prepare 1 tsp fresh rosemary finely chopped
  7. Get 250 g streaky bacon
  8. Make ready 2 red onions
  9. Make ready 3 bay leaves
  10. Prepare 500 ml red wine
  11. Take 200 ml water

Learn how to season and roast a juicy, tender leg of lamb. Roast leg of lamb is an impressive and delicious alternative to beef or pork roast. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do.

Steps to make Roast leg of Lamb:
  1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
  2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
  3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
  4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
  5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

Carve and serve with the roast potatoes, mint sauce and some seasonal greens. See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do. Basically, you're looking for a semi-boneless leg of lamb, which means it's had the hip bone and the hinge end of the shank bone removed, leaving only the lower part of the shank bone. Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy.

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