Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nordic fish bake π±. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend. Order early for evening pickups to reserve your preferred pickup time.
Nordic fish bake π± is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Nordic fish bake π± is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nordic fish bake π± using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nordic fish bake π±:
- Get 6 mackerel fillets
- Take 4 medium carrots
- Take 1 onion
- Make ready 500 g Greek yoghurt
- Take 5 teaspoons wholegrain mustard
- Get 100 g breadcrumbs
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Instructions to make Nordic fish bake π±:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
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