🍖🌶Spicy Roast Lamb Shoulder🍖🌶
🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Take 2 kg shoulder of lamb
  2. Prepare 1 & 1/2 tsp salt or to taste
  3. Make ready 1 tsp kashmiri red chilli powder or to taste
  4. Take 1/4 tsp turmeric powder
  5. Take 1 tsp garam masala powder
  6. Take 1 tsp red chilli flake
  7. Make ready 1 tbs freshly ground garlic
  8. Prepare 1 tbs freshly groung ginger
  9. Get 1 tsp onion powder (optional)
  10. Prepare 2-3 green chilli
  11. Take 1 or half fresh lemon juice
  12. Take 1/3 cup plain yoghurt
  13. Take 1/4 cup oil
  14. Make ready 1/4 tsp orange food colour
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
  2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
  3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
  4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
  5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

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