Easy Two-Layer Pudding Cake
Easy Two-Layer Pudding Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy two-layer pudding cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Two-Layer Pudding Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Two-Layer Pudding Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top. Combine all ingredients in a large bowl. Gently pour warm milk mixture over cake batter without stirring.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy two-layer pudding cake using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Easy Two-Layer Pudding Cake:
  1. Take Caramel:
  2. Make ready 60 grams White sugar or granulated sugar
  3. Make ready 1 tbsp Water
  4. Prepare 2 tbsp Boiling water
  5. Prepare Pudding mixture:
  6. Prepare 6 Eggs (large)
  7. Get 500 ml Milk
  8. Take 70 grams Sugar
  9. Prepare 1 dash Vanilla extract
  10. Prepare Sponge cake:
  11. Get 70 grams Cake flour
  12. Make ready 60 grams Sugar
  13. Get 2 Eggs
  14. Take 20 grams Butter

Feel free to change the color of the food coloring to suit the occasion. One of the easiest cakes to make! The pudding added to the top of the warm cake makes this so moist and delicious. Add some Cool Whip and toasted coconut and this Coconut Pudding Cake will be gone in no time!

Instructions to make Easy Two-Layer Pudding Cake:
  1. Prepare the ingredients:
  2. Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
  3. Caramel:
  4. Bring the water and sugar to a boil in a saucepan.
  5. When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
  6. Pour the caramel from the saucepan to the cake pan while still hot.
  7. Pudding mixture:
  8. Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
  9. Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
  10. Strain through a strainer. If you strain twice, it will become smooth.
  11. Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
  12. Sponge cake:
  13. Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
  14. Once mixed, sift in the cake flour and fold into the batter.
  15. Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
  16. Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
  17. It is ready when a toothpick or skewer inserted into the center comes out clean.
  18. It'll look like this once transferred to a plate.
  19. It'll look like this once cut.

The pudding added to the top of the warm cake makes this so moist and delicious. Add some Cool Whip and toasted coconut and this Coconut Pudding Cake will be gone in no time! Chewy, moist, and packed with flavor. Thanks to the secret ingredient, these Chocolate Chip Pudding Cookies are always a hit! Building a baking masterpiece can sometimes mean layering it on thick.

So that’s going to wrap this up with this exceptional food easy two-layer pudding cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!