Easy Custard Pudding Cake
Easy Custard Pudding Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy custard pudding cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy Custard Pudding Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Custard Pudding Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Easy Custard Pudding Cake:
  1. Take Caramel:
  2. Make ready 80 grams Sugar
  3. Prepare 2 tbsp + 1 tablespoon Boiling water
  4. Take For the sponge cake:
  5. Prepare 2 Eggs
  6. Prepare 40 grams Sugar
  7. Get 34 grams Plain flour
  8. Get Pudding mixture:
  9. Prepare 4 Eggs
  10. Prepare 60 grams Sugar
  11. Get 500 ml Milk
  12. Take 1 dash Vanilla extract

To make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Fill the springform pan with the batter.

Instructions to make Easy Custard Pudding Cake:
  1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
  2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
  3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
  4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
  5. Make the sponge cake.
  6. Mix the eggs and sugar together until thickened.
  7. Sift the flour into the mixture.
  8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
  9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
  10. Add the warmed Step 4 to the mixture.
  11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
  12. Strain again and add the vanilla essence.
  13. Pour into the cake pan over the caramel.
  14. Pour the cake batter on top.
  15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
  16. Bake in a water bath at 170℃ for 40 minutes.
  17. Let cool, then chill in the refrigerator.
  18. Once chilled, flip it over to finish.

This will make it easy to remove the pudding from the cups. Fill the springform pan with the batter. Bake the custard cake for one hour, or until toothpick inserted in the center comes out clean. Allow the cake to cool completely before dusting with powdered sugar, whipped topping and fruit, as desired. Vanilla custard can be used for various homemade cake recipes including vanilla slice, cremeschnitte, Napoleon cake, choux-a-la-creme, eclairs, and many more.

So that is going to wrap it up for this special food easy custard pudding cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!