Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef skewers a'la stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef skewers a'la Stroganoff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef skewers a'la Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef skewers a'la stroganoff using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef skewers a'la Stroganoff:
- Make ready 2 fillet steaks
- Get 3 king oyster mushroom
- Get 6-8 shallots
- Make ready Sea salt
- Get For steak marinade
- Prepare 3 tbsp olive oil
- Take 4 tbsp brandy
- Take 1 tsp dijon mustard
- Get 1 tbsp lemon juice
- Prepare 1 tbsp smoked paprika
- Prepare 3 cloves garlic (finaly chooped or minced)
- Make ready For dip
- Make ready 100 g greek yogurt
- Take 1 tbsp lemon juice
- Make ready 1 tbsp dijon mustard
- Take Handful dill (chopped)
- Prepare Few gherkins (diced)
We served it with wild rice (optional) #mycookbook With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. The original beef stroganoff sauce was made with beef bouillon, mustard, and sour cream. There are, however, many variations to this, and depending on the recipe, the sauce could be made with a good homemade beef stock (broth) or, homemade or canned cream of mushroom soup or, French onion soup mix or, brown gravy mix.
Instructions to make Beef skewers a'la Stroganoff:
- Mix all of the ingredients from the marinade section
- Cut the steaks into big and even chunks (about 1 inch thick). Cover with the marinade and set it aside in room temp for about 30 min
- Mix all of the ingredients from the dip section
- Peel the shallots and cut the mushrooms into big chunks. Skewer the steak pieces, mushrooms and onions. Brush it all with the remaining marinade.
- Cook the skewers directly on the pre heated bbq (medium - high). Cook it for 4 -6 min from each side.
- Rest it for few minutes and serve
The original beef stroganoff sauce was made with beef bouillon, mustard, and sour cream. There are, however, many variations to this, and depending on the recipe, the sauce could be made with a good homemade beef stock (broth) or, homemade or canned cream of mushroom soup or, French onion soup mix or, brown gravy mix. Add the beef and onions to the thickened beef sauce. Arrange the beef stroganoff on a platter over buttered noodles or hot cooked rice, and garnish with the fresh chopped parsley. Add only half of the mushroom slices and using a wooden spoon lay out in a single layer.
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