Masala Roast leg of lamb:
Masala Roast leg of lamb:

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala roast leg of lamb:. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Roast leg of lamb: is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Masala Roast leg of lamb: is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala roast leg of lamb: using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Roast leg of lamb::
  1. Prepare 2 & 1/2 kg a large leg of lamb
  2. Prepare 1 Tbsp red chilli powder
  3. Get 1 Tbsp red Kashmiri chilli powder
  4. Prepare 1 Tbsp red chilli flakes
  5. Take 1 tsp turmeric powder
  6. Prepare 1 tsp mace and nutmeg powder
  7. Take 1 tsp red food colour
  8. Make ready to taste Salt
  9. Get 2 Tbsp ginger & garlic paste
  10. Make ready 1 cup Greek yogurt
  11. Prepare 2 lemon juice
  12. Make ready 4-5 cloves
  13. Make ready 1 small stick cinnamon
  14. Prepare 1/2 (1 bunch) fresh rosemary
  15. Take leaves Few mint
  16. Prepare Olive oil or melted butter
Steps to make Masala Roast leg of lamb::
  1. The day before you want to serve the dish, score the leg of lamb with a sharp knife, making deep cuts in crosses on both sides, and set aside. - Put the all ingredients in a large bowl and make a thick paste
  2. Rub the marinade on to the lamb well and into the cuts, then transfer to a large polythene food bag or a casserole dish and cover. Leave in the fridge overnight.
  3. The next day, around 3 hours before you want to serve the lamb, preheat the oven to 200°C/350°F - Transfer the lamb to a deep roasting tray, and loosely cover with foil.
  4. Cook for 1 hours 45 minutes for lamb that is pink in the middle, and 2 hours if you like it more well done. - - 10 minutes before the finished cooking time, lightly drizzle the oil or melted butter With 20 minutes to go remove the foil so that the lamb browns nicely. Take the meat out of the oven, cover with foil and rest it for 15 to 20 minutes before carving. - Served with boiled vegetables and roast potatoes with gravy. - Enjoy !!!

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