Mutton Chettinaad Gravy
Mutton Chettinaad Gravy

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton chettinaad gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Chettinaad Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton Chettinaad Gravy is something that I’ve loved my entire life.

Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Chettinad is a region in Tamil Nadu, famous for its buildings and the unique, fragrant dishes. Most of the people, including me, associate Chettinad to. Today we cook mutton recipes with south Indian traditional Chettinad cooking style.

To begin with this recipe, we have to prepare a few components. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Chettinaad Gravy:
  1. Make ready 5 tbsp Coriander seeds
  2. Get 2 tbsp Fennel seeds
  3. Take 1 tbsp Cumin seeds
  4. Make ready 2 Pods green cardamom
  5. Prepare 8 dried red chillies
  6. Take 1 inch long cinnamon stick
  7. Make ready 2 tbsp black pepper corns
  8. Take 1/2 cup Fresh coconut - shredded
  9. Take 1/2 tbsp Fennel seeds
  10. Get 1/2 tbsp Poppy seeds
  11. Make ready 4 tbsp Vegetable oil
  12. Prepare 2 tbsp Ghee
  13. Get 1 tsp Cumin seeds
  14. Take 1 tsp Fennel Seeds
  15. Prepare 1 inch long cinnamon stick
  16. Take 4 cloves
  17. Get 2 Green chillies - slit
  18. Get 3 garlic cloves - Halved
  19. Make ready 20 shallots - quartered
  20. Take 2 tbsp ginger garlic paste
  21. Make ready 1 tsp turmeric powder
  22. Prepare 2 country tomatoes - chopped
  23. Get 1 bay leaf
  24. Make ready 1/2 kg Mutton/Lamb - medium sized pieces
  25. Get 2 cups water
  26. Take to taste Salt
  27. Prepare 3 tbsp Coriander leaves - finely chopped
  28. Make ready 15 curry leaves

If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! Getting bored always with traditional style of mutton curry in the weekends :( So, I wanted to change out my recipe in the form of gravy. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Chettinad Mutton Curry is a spicy,flavorful curry and it taste absolutely delicious.

Steps to make Mutton Chettinaad Gravy:
  1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
  2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
  3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
  4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
  5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
  6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
  7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
  8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
  9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
  10. Serve hot with rice/idli/dosa/roti..

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Chettinad Mutton Curry is a spicy,flavorful curry and it taste absolutely delicious. Mutton curry is one of the most easiest and flavorful dish. Thus curry is sure to delight your taste-buds. Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well.

So that is going to wrap it up for this exceptional food mutton chettinaad gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!