Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies "yummy" custard cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for AMIEs "Yummy" CUSTARD Cake. Place over medium low heat and cook until all sugar granules are melted, swirling the pan to combine the sugar and the water and distribute it evenly onto the bottom of the pan. See more ideas about yema cake, cake recipes, yema cake recipe. It's easy, it is quick, it tastes yummy.
AMIEs "Yummy" CUSTARD Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. AMIEs "Yummy" CUSTARD Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Get caramel
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Make ready custard
- Take 6 egg yolks, lightly beaten
- Take 1 can condensed milk
- Get 1 can fresh milk (use the can of your condensed milk for measurement)
- Make ready 1 tsp vanilla extract
- Prepare cake
- Get 6 egg yolks
- Take 1/2 cup sugar
- Get 1 1/2 cup cake flour, sifted
- Take 1 tsp baking powder
- Prepare 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Take 1 tsp grated lemon rind
- Get meringue
- Take 6 egg whites
- Take 1/2 tsp cream of tartar
- Take 1/2 cup sifted sugar
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Steps to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. I followed the recipe with just a few minor changes. See more ideas about Indonesian desserts, Asian desserts, Indonesian food. These include cookies recipes, vanilla cake recipe, recipes for flour less and recipes for genoise.
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