Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, custard cake using pancake mix. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Custard Cake Using Pancake Mix is something that I have loved my entire life.

FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. In fact, it is more like a custard than cake and a wonderful breakfast delight.

To get started with this recipe, we must prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Take For the caramel: 1 cup of sugar
  2. Prepare for the custard:
  3. Get 1 cup sugar
  4. Make ready 4 large eggs
  5. Make ready 1 cup evaporated milk
  6. Prepare 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Get 2 cups pancake mix
  10. Take 2 large eggs
  11. Prepare 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Make ready 1/2 cup sugar

Vanilla Custard Cake Filling, Vanilla Pastry Cream Recipe, Creme Patisserie Cake Filling Finally, add the butter and give it a good mix. Cover the custard with a cling wrap making sure the plastic is in contact with the surface of the custard to prevent a skin from forming. Place in the fridge to cool completely. Fold the cake mixture into the meringue until well blended Pour the folded cake and meringue mixture over custard mixture in the baking pan.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Place in the fridge to cool completely. Fold the cake mixture into the meringue until well blended Pour the folded cake and meringue mixture over custard mixture in the baking pan. In a bowl, mix all the ingredients. Slowly pour the sponge cake mixture into the cake pan with custard mixture and caramel. Make sure not to stir it.

So that is going to wrap this up with this special food custard cake using pancake mix recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!