Tuna and kalamata olive salad
Tuna and kalamata olive salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna and kalamata olive salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna and kalamata olive salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna and kalamata olive salad is something which I have loved my entire life. They are nice and they look wonderful.

Tuna pasta salad, also called tuna macaroni salad or tuna noodle salad, is as healthy as the ingredients you put into it. In this case, we are using a low-mercury tuna, gluten-free pasta First, you can add the cooked pasta and tuna to a large bowl. Fish Pasta Salad with Kalamata Olives and Cherry Tomatoes. Like fish macintosh and cheddar, fish pasta serving of mixed greens is a simple approach to take.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and kalamata olive salad:
  1. Make ready salad
  2. Take 5 oz canned tuna in spring water
  3. Get 1/3 cup Kalamata olives sliced
  4. Get 1/3 cup grape tomatoes sliced
  5. Prepare 1/2 tsp dill weed
  6. Make ready 1 1/2 tbsp blue cheese crumbled
  7. Get 2 tbsp cilantro
  8. Make ready 2 1/2 tbsp mayonnaise
  9. Take topping and garnish
  10. Prepare 1 tsp red crushed pepper flakes
  11. Prepare 1/4 tsp blue cheese, crumbled
  12. Get 1/4 tsp cilantro
  13. Prepare 4 medium pepperoncini, Greek peppers
  14. Get 1 1/2 tbsp sliced Kalamata olives

Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. Both of these tuna fish are low in mercury because they are smaller, you want to stay away from large tuna like albacore, they are higher in mercury. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. I used kalamata olives instead and left out the eggs and green beans.

Instructions to make Tuna and kalamata olive salad:
  1. Drain the tuna. Add to a dish add cheese
  2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
  3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
  4. Serve hope you enjoy!

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. I used kalamata olives instead and left out the eggs and green beans. Served over mixed greens instead – was super easy. Also after an initial tasting added a little more oregano and lemon. Red Onion and Kalamata Olive Tuna Sandwich.

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