Rare Rump Steak
Rare Rump Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rare rump steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

So even though rump steak won't be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness. And what's more, it's half the price. Buy a well-aged piece of meat and cook it medium or medium-rare rather than full-on rare which, can be a little chewy. Rump steak; A drizzle of vegetable oil; Salt; Method.

Rare Rump Steak is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rare Rump Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rare rump steak using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rare Rump Steak:
  1. Make ready 250 grams Thickly sliced rump steak (beef thigh steak)

A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns. Rump steak is a beef dish that's popular in the UK. You can cook rump steak in a variety of ways, just like other cuts of beef. Try searing the rump steak for a quick dinner.

Instructions to make Rare Rump Steak:
  1. This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.)
  2. Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.
  3. When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.
  4. This keeps the juice inside the meat, which also keeps the meat tender.
  5. The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.

You can cook rump steak in a variety of ways, just like other cuts of beef. Try searing the rump steak for a quick dinner. You can also sear the steak and then finish it off in the oven for a different flavor. When the oil starts to separate, use tongs to place the steak in the center of the pan, and let it cook. A rump steak is also known as a round steak, and comes from the back end of the cow.

So that is going to wrap it up with this exceptional food rare rump steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!