Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek pasta with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. All Reviews for Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta. Strands of steamy carbs caressed with garlic-cream sauce.
Greek Pasta with Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Greek Pasta with Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook greek pasta with shrimp using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta with Shrimp:
- Take About 20 small shrimp, peeled and deveined
- Take 8 oz egg noodles, cooked al dente
- Make ready 1/2 an onion, chopped
- Make ready 4 garlic cloves, minced
- Get 1/4 cup cilantro, lightly packed
- Get About 10 cherry tomatoes, I cut mine in half
- Prepare About 15 kalamata olives, pitted
- Take Juice from 1 lemon
- Prepare Zest from 1 lemon
- Get 1 tbsp olive oil
- Get 2 tbsp butter
- Get 1 tsp cayenne
- Prepare 1 tsp salt
- Get 2 tsp pepper
- Make ready 1 tsp dried oregano
- Prepare Feta cheese for topping
Add pasta, yogurt, lemon juice, mint, and olives; season with salt and pepper. Combine artichokes and remaining ingredients in a large bowl. Add shrimp and pasta; toss gently. The Greek-inspired shrimp and ouzo sauce for this fast pasta dish comes together while the water for the pasta boils.
Steps to make Greek Pasta with Shrimp:
- In a skillet on medium heat add olive oil, onion and shrimp. Cook about 5 min then add garlic, cilantro and seasonings. Stir.
- Once shrimp are nearly cooked (about 5 more min) add butter, tomatoes, olives, cooked pasta, lemon juice and zest. Give it a good toss.
- Stirring every min or 2, cook for about 5 min more so pasta can soak up all that yumminess! Top with plenty of feta cheese! Boom. That’s it. Crazy easy. Crazy good.
Add shrimp and pasta; toss gently. The Greek-inspired shrimp and ouzo sauce for this fast pasta dish comes together while the water for the pasta boils. Simply sauté red onion, garlic, and red pepper flakes to create the base of the sauce, add in the shrimp, and finish with a hit of anise-flavored ouzo and chopped fresh tomatoes. This Greek-Style Pasta with Shrimp is simply delicious. If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
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