Pear and Cocoa Blancmange-style Okara Cake
Pear and Cocoa Blancmange-style Okara Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pear and cocoa blancmange-style okara cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pear and Cocoa Blancmange-style Okara Cake I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too. It's a moist and soft set mousse-like cake. Pear and Cocoa Blancmange-style Okara Cake.

Pear and Cocoa Blancmange-style Okara Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pear and Cocoa Blancmange-style Okara Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Take 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
  2. Make ready 90 ml Pear syrup
  3. Make ready 15 grams Condensed milk
  4. Prepare 30 grams Sugar
  5. Make ready 1 pinch Salt
  6. Take 100 grams Fresh okara
  7. Make ready 15 grams Almond flour
  8. Make ready 1 tsp Cointreau or other fragrant liqueur or brandy
  9. Take 100 grams Pear compote -or canned pears
  10. Get 25 grams ＊Cake flour
  11. Get 12 grams ＊Pure cocoa powder
  12. Take 1/2 tsp ＊Baking powder

I decorated with a sprinkle of powdered sugar. In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt. In a small bowl mix together the yogurt and milk until combined, set aside. Peel, core and slice the pears.

Steps to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
  2. Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
  3. Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
  4. Preheat the oven to 355°F/180°C.
  5. Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
  6. Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
  7. Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
  8. In half a day or overnight, the cake will set. Slice to serve.
  9. Variation: I added all the pears to the batter. This was easy and delicious.

In a small bowl mix together the yogurt and milk until combined, set aside. Peel, core and slice the pears. Pour the cake batter into the baking pan and place chopped pears on top of the cake batter. Alternatively, you can fold in chopped pears into the cake batter before adding the cake batter into the baking pan. Peel, quarter and core the pears.

So that is going to wrap it up for this special food pear and cocoa blancmange-style okara cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!