Easy Asian Pear Cake
Easy Asian Pear Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy asian pear cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Asian Pear Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Asian Pear Cake is something which I have loved my entire life. They are fine and they look fantastic.

This Asian pear cake may be made with any variety of pear, or use apples. Sprinkle the cake with sifted confectioners' sugar or use a simple vanilla glaze. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Pear Cake:
  1. Take Pear Compote
  2. Take 2 Asian pears (For decoration and for the batter)
  3. Make ready 30 grams Soft light brown sugar
  4. Make ready 50 ml White wine
  5. Prepare 1/2 lemon, juiced
  6. Prepare Cinnamon
  7. Get Cake batter
  8. Prepare 50 grams Butter (or vegetable oil)
  9. Get 50 grams Soft light brown sugar
  10. Take 1 Egg
  11. Make ready 1/2 tsp Baking powder
  12. Prepare 50 grams White flour
  13. Get Cinnamon

The taste is delicate and cake itself is quite spongy. Perfect with a cup of coffee or to serve for brunch. This Easy Pear Cake recipe is probably one of the simplest cakes to make. It's a very rich and moist cake with a delightful caramel-like topping.

Instructions to make Easy Asian Pear Cake:
  1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
  2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
  3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
  4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
  5. Bake at 180°C for 40 minutes.
  6. Flip it over and enjoy! Easy!
  7. If you want it glossier, brush something on top such as the juice from the pear compote.
  8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

This Easy Pear Cake recipe is probably one of the simplest cakes to make. It's a very rich and moist cake with a delightful caramel-like topping. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you'll have a delicious, guest-worthy dessert. This cake had great pear flavor and is quite filing. This is a good cake to eat fresh - it doesn't hold up long.

So that is going to wrap it up for this special food easy asian pear cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!