Quick Easy Delicious Asian Pear Cake
Quick Easy Delicious Asian Pear Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick easy delicious asian pear cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Easy Delicious Asian Pear Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick Easy Delicious Asian Pear Cake is something which I have loved my whole life. They are fine and they look wonderful.

To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water. This Asian pear cake may be made with any variety of pear, or use apples. See recipes for Carameled Asian Pear and Cream Cheese Pound Cake too.

To begin with this recipe, we have to prepare a few components. You can have quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
  1. Get 200 grams Pancake mix (or Homemade Mix)
  2. Take 3 Eggs
  3. Prepare 30 grams Sugar
  4. Make ready 50 grams ◎Margarine
  5. Make ready 2 tbsp ◎Vegetable oil
  6. Take 50 ml ◎Milk
  7. Make ready 1 dash ◎Vanilla extract
  8. Make ready Caramelized pears
  9. Make ready 40 grams Granulated sugar
  10. Get 1 tbsp Water
  11. Take 1 tbsp Hot water
  12. Prepare 1 Asian pear

This Easy Pear Cake recipe is probably one of the simplest cakes to make. It's a very rich and moist cake with a delightful caramel-like topping. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you'll have a delicious, guest-worthy dessert. This is a recipe that my family and friends are always happy to eat!

Steps to make Quick Easy Delicious Asian Pear Cake:
  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
  2. Cut the pears into four pieces, then those four into four each (16 slices total).
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
  9. Now the tarte tatin style pear cake is ready!

Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you'll have a delicious, guest-worthy dessert. This is a recipe that my family and friends are always happy to eat! It also looks great, so you can use it as a gift, too. When lining the pan with the pear slices, think about how it will look when you flip it over. If the core side is on top and skin.

So that’s going to wrap this up with this special food quick easy delicious asian pear cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!