Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork steak stirfry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. When cool enough to handle, cut up into bite sized pieces (discard bone).
Pork Steak Stirfry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork Steak Stirfry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork steak stirfry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Steak Stirfry:
- Make ready Pork and vegetables
- Make ready 3 pound pork steaks
- Take 2 pound broccoli florets
- Get 1 cup sliced spring onion
- Get 1/3 teaspoon salt
- Make ready 3 large carrots sliced
- Prepare 2 tablespoons lard
- Take 1 medium onion sliced thinly
- Make ready Sauce
- Take 1 teaspoon sesame seed oil
- Take 1 tablespoons coconut aminos
- Take 1 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons rice vinegar
- Get 1/4 cup bourbon whiskey
- Prepare 2 tablespoons Chinese black vinegar
- Take 3 tablespoons honey
- Prepare 1 teaspoons salt
- Take 1 teaspoon ground white pepper
Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork. You don't have to pay as much attention to cut across the grain as you would with beef. One useful tip for slicing (any meat, not just pork) is to freeze it slightly. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce!
Instructions to make Pork Steak Stirfry:
- Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots.
- Slice the pork steaks into strips. Remove the pork from the bones.
- Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside.
- Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes.
- Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables.
- Coat everything with the sauce. Serve I hope you enjoy!!
One useful tip for slicing (any meat, not just pork) is to freeze it slightly. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home!
So that is going to wrap this up for this special food pork steak stirfry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!