Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rump steak with diane sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rump Steak with Diane Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rump Steak with Diane Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Rump Steak with Diane Sauce I am not a steak person really but it was my husbands birthday on Saturday so this was his choice. #MyCookbook. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. The steak cooking times will be dependent on the size and thickness of the steak so follow any instructions on the steak packaging.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak with Diane Sauce:
- Make ready I chopped onion
- Prepare Spray oil
- Get 2 rump steaks
- Get Steak Spice
- Get Worcestershire Sauce
- Prepare Olive margarine or butter
Season with pepper, but do not salt. Transfer the steaks to a plate and set aside, lightly covered with foil. Diane Sauce is a deliciously simple sauce to top off your steak … and it's so quick too! This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks!
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Diane Sauce is a deliciously simple sauce to top off your steak … and it's so quick too! This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks! Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce. I am so happy I did because it was perfect with my medium rare short ribs. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak.
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