Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy lemon bread/cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Official Site For Tasty Lemon Cake Recipes. In medium mixing bowl, add powdered Cake Mix, Pudding Mix, Lemon Juice, Eggs, and Oil, and stir until well combined. Evenly pour mixture into loaf pan. Lemon Bread is made with lemon pudding, a lemon cake mix, oil, water and eggs.

Easy Lemon Bread/Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Lemon Bread/Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. Get 250 grams all purpose flour
  2. Get 170 grams granulated sugar
  3. Make ready 1 1/2 tbsp baking powder
  4. Take 1 tsp salt
  5. Prepare 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Get 2 large egg
  7. Prepare 240 ml freshmilk
  8. Make ready zest of 2 lemon
  9. Get 2 tbsp lemon juice
  10. Prepare 2 tbsp water
  11. Get 1 tsp vanilla extract

With a cake tester, poke some holes in the loaf. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze.

Instructions to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

Invert carefully onto a serving plate or cooling rack. Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. This quick and easy homemade bread is great for sharing or savoring!! If you love the bright flavor of lemon in a great breakfast bread try Lemon Almond Poppyseed Bread or Lemon Poppyseed Muffins. This lemon loaf cake couldn't be easier to make!

So that is going to wrap it up with this special food easy lemon bread/cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!