Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, granny malinda's famous chocolate sheet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a saucepan bring shortening, butter, water, and cocoa to a boil. While still hot, add buttermilk, beaten eggs, soda, and vanilla. Melt butter with water and cocoa; bring to a boil. Pour over flour and sugar; blend well.
Granny Malinda's Famous Chocolate Sheet Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Granny Malinda's Famous Chocolate Sheet Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have granny malinda's famous chocolate sheet cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Granny Malinda's Famous Chocolate Sheet Cake:
- Get 2 cups sugar
- Get 2 cups flour
- Make ready 1/2 cup shortening
- Prepare 1 stick butter
- Take 1 cup water
- Take 1/2 cup. buttermilk
- Get 2 eggs beaten
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla
- Prepare For icing
- Get 2 cups sugar
- Make ready 1/4 cup light corn syrup
- Get 1/2 cup milk
- Get 1/2 cup shortening
- Get 2 oz unsweetened chocolate squares
- Take 1/4 tsp salt
- Take 1 tsp vanilla
Stir buttermilk mixture into butter/chocolate mixture. While cake is baking, make the icing. In a large bowl, beat eggs and sugar until thick and lemon-colored. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
Steps to make Granny Malinda's Famous Chocolate Sheet Cake:
- Sift sugar and flour together. In a saucepan bring shortening, butter, water, and cocoa to a boil. Pour over flour mixture. While still hot, add buttermilk, beaten eggs, soda, and vanilla.
- Bake at 400°F in greased and floured shallow pan for 15 to 20 minutes.
- Icing: Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil stirring constantly. Boil 2 minutes. Remove from heat and beat until lukewarm. Stir in vanilla. Continue until smooth and pour over cake.
In a large bowl, beat eggs and sugar until thick and lemon-colored. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well. Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil's Food cake, a creamy chocolate custard filling, and a whipped g. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture.
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