Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my entire life.
German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. The Thing That's Wrong with Most German Chocolate Cake Combine evaporated milk, sugar, butter, egg yolks, and vanilla extract in a large saucepan over medium heat; bring to a boil. Remove from the heat and stir in coconut and pecans. Mix the frosting until cooled but still spreadable.
To get started with this particular recipe, we must prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Prepare 2 Cups Flour
- Get 2 Cups Sugar
- Take 1/2 Cup Butter
- Prepare 1 Cup Water
- Get 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Make ready 1/2 Cup Shortening
- Get 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Take 1/2 tsp Baking Soda
- Make ready 2 Eggs
- Prepare 1 tsp Vanilla
- Make ready ~Icing Ingredients~*
- Get 1 Cup Evaporated Milk
- Make ready 1 Cup Sugar
- Get 3 Egg Yolks
- Get 1/2 Cup Butter
- Make ready 1 1/3 Cup Sweetened Shredded Coconut
- Prepare 1 Cup Chopped Pecans
- Prepare 1 tsp Vanilla
In fact, the recipe for it was first published in a Texas newspaper- The Dallas Morning News. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. German chocolate cake is a classic. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted on the outside with chocolate buttercream.
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
German chocolate cake is a classic. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted on the outside with chocolate buttercream. Don't be fooled…this gorgeous cake is easier to make than you think. Beat until cool and of spreading consistency. Cool cake, then frost between cake layers and top with the coconut-pecan frosting.
So that is going to wrap this up for this special food german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
