Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Grilled Shrimp Gumbo is something that I’ve loved my entire life. They’re fine and they look wonderful.
All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent! Move to coconut bowl and roll shrimp around in coconut to cover completely.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready 18 small thin skin stew potatoes
- Prepare 12 corn on the cob (short/shucked)
- Get 4 cups baby carrots
- Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
- Get 2 cups broccoli (chunked)
- Take 2 red or green apples (wedged)
- Take 2 lbs large butterfly shrimp
- Take 1 cup butter (salted)
- Take Sweet Coconut Sauce (optional)
- Make ready 2 cups powdered sugar
- Prepare 2 Tbsp butter (softened)
- Take 6 Tbsp malibu coconut flavored rum
- Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Get 1 tsp crushed red pepper
Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. How to make a Coconut Cake from scratch.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. How to make a Coconut Cake from scratch. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. If eating tail-on shrimp is not your.
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