Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate sheet cake (thermomix). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chocolate Sheet Cake (Thermomix) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Sheet Cake (Thermomix) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate sheet cake (thermomix) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake (Thermomix):
- Take Dry ingredients
- Take 280 grams flour
- Get 390 grams sugar
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Get Hot ingredients
- Prepare 210 grams butter
- Make ready 35 grams unsweetened cocoa powder
- Get 230 grams water
- Prepare Liquid ingredients
- Take 2 eggs
- Prepare 120 grams buttermilk
- Make ready 5 grams liquid vanilla
- Prepare Chocolate Frosting
- Prepare 55 grams butter
- Take 20 grams unsweetened cocoa
- Get 45 grams buttermilk
- Take 240 grams powdered sugar
- Get 5 grams liquid vanilla
Melt butter and add to the bowl with the other wet ingredients. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture.
Steps to make Chocolate Sheet Cake (Thermomix):
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 "Hot" ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture.
So that is going to wrap this up for this special food chocolate sheet cake (thermomix) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
