Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sheet cake with whipped cream toppings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Chocolate Sheet Cake with Whipped cream Toppings. This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings.
Chocolate Sheet Cake with Whipped cream Toppings is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Sheet Cake with Whipped cream Toppings is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate sheet cake with whipped cream toppings using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sheet Cake with Whipped cream Toppings:
- Prepare 6 oz semi sweet chocolate, chopped
- Make ready 3 tbsp water
- Make ready 6 large eggs, separated, at room temperature
- Make ready 2/3 cup granulated sugar
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 Chocolate Whipped Cream, recipe below
- Take 1 Vanilla Whipped Cream, recipe below
- Get 1 Sprinkles for garnish
Friends, the holidays can be tough for many, with loneliness setting in, possibly rejection from family members and friends. But choosing to be grateful for the small gifts in life is a way to fight off. Simple chocolate cake layers, frosted with whipped cream and with just the slightest hint of chocolate, this cake is going to please your crowd. The thing with frosting a cake with whipped cream is that you can control the sweetness level of the icing.
Steps to make Chocolate Sheet Cake with Whipped cream Toppings:
- Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
- Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
- Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
- In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
- Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
- Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
- TO ASSEMBLE
- Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
- Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. - - https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
- Top with Vanilla Whipped cream. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
- Garnish with sprinkles. Keep cake refrigerated.
Simple chocolate cake layers, frosted with whipped cream and with just the slightest hint of chocolate, this cake is going to please your crowd. The thing with frosting a cake with whipped cream is that you can control the sweetness level of the icing. Place the cream in a mixing bowl with the vanilla extract and beat with a hand mixer until light and fluffy. Careful not to over whip, peeps! -Place your cake on a serving plate or cake stand. Using a spatula, gently spread the whipped cream on top of the cake in an even layer.
So that is going to wrap this up for this exceptional food chocolate sheet cake with whipped cream toppings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
