Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

Ynielle's Salmon Belly Strip Soy Steak Zesty with a hint of ginger, lemon and garlic. Here is how you achieve that. See recipes for Ynielle's Salmon Belly Strip Soy Steak too. Full of Omegas Oil and Soy Yuzu flavors.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Take 1/2 kilo Salmon Belky strips
  2. Prepare 1/4 cup soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Get 1 tablespoon wild honey
  5. Make ready 4 cloves crushed garlic
  6. Prepare 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Take 2 tablespoon lemon juice
  9. Take 1 tablespoon lemon zest
  10. Take Onion leeks

Soy Glazed Salmon is an easy oven baked salmon. recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

It's savory, sweet and packed with mild heat. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Season the pork belly strips up with soy sauce, the cajun seasoning, salt and pepper and a little oil. Crush the garlic cloves as finely as you can, mashing them into a paste.

So that’s going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!