Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thick and hearty lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick And Hearty Lamb Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thick And Hearty Lamb Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Prepare 3 Lamb Shanks
  2. Take 1 Water
  3. Take 1/2 tbsp Each Basil, regano,Onion Powder
  4. Make ready 1 tbsp Minced arlic
  5. Get 1 tbsp Salt
  6. Take 2 Bay leaves
  7. Get 6 Carrots (chopped)
  8. Prepare 3 medium Potatoes (diced)
  9. Prepare 1 can Corn (drained)
  10. Take 1 cup Flour
Instructions to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

So that’s going to wrap it up with this exceptional food thick and hearty lamb stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!