Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple streusel (sheet cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake. It's my favorite topping for cakes and muffins!
Apple Streusel (sheet cake) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Streusel (sheet cake) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel (sheet cake):
- Get 85 g almonds
- Make ready optional: 20g croquant
- Make ready optional: 20g crumbled speculus cookies
- Take Streusel (in this order) :
- Take 250 g flour
- Get 120 g brown sugar
- Get dash Himalayan salt
- Take 1/2 tsp cinnamon
- Take 200 g cold vegan butter
- Make ready Dough :
- Make ready 250 g room temp vegan butter
- Make ready 100 g sugar
- Make ready 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Prepare 1/2 tsp ground vanilla
- Get 400 g flour
- Get 2 tsp baking powder
- Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Get Prepare in advance :
- Get 1250 g peeled, cored, quartered apples (the tarter the better)
- Get lemon juice
- Get 2 tsp cinnamon
- Get Oven :
- Get 175 °C oven for 40 min
- Make ready 220 °C for 5 min
You can have it plain, with a dusting of powdered sugar, a glaze, or whipped cream (ein Schlag!). I grew up eating apple cake. How to Make German Apple Cake Make the bottom cake layer: Combine flour, softened butter, sugar, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water.
Steps to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
How to Make German Apple Cake Make the bottom cake layer: Combine flour, softened butter, sugar, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. stilles bunt. interior, family, food & lifestyle blogBACKEN KUCHEN & PIE // stilles bunt Apple Streusel Sheet Cake Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel.
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