Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate sheet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sheet Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Sheet Cake is something which I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, combine the flour, sugar and salt. In another bowl, mix the buttermilk, baking soda, vanilla and eggs.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sheet Cake:
- Get Cake
- Get 2 cups all-purpose flour
- Get 2 cups sugar
- Make ready 1/4 tsp salt
- Get 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Get 1 tsp baking soda
- Take 2 large eggs
- Make ready 2 sticks butter
- Get 4 tbsp cocoa powder
- Get Icing
- Get 1 3/4 sticks butter
- Get 4 tbsp cocoa powder
- Make ready 6 tbsp milk
- Prepare 1 tsp vanilla extract
- Get 2 cups powdered sugar
- Take 1/2 cup finely chopped pecan, optional
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.
Steps to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake. Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years. Texas Chocolate Sheet Cake Texas Chocolate Sheet Cake.
So that’s going to wrap it up with this exceptional food chocolate sheet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
