Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter texas sheet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spread Peanut Butter Icing over warm cake and garnish, if desired. Bring to a boil, stirring constantly. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth. For the frosting, while the cake is baking, combine the butter, peanut butter, and milk in a saucepan.
Peanut Butter Texas Sheet Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Texas Sheet Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Prepare For the cake
- Get 2 cups sugar
- Prepare 2 cups flour
- Get 2 large eggs
- Prepare 1 tsp baking soda
- Take 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Prepare 1 cup butter
- Take 1 cup water
- Get For the Frosting
- Make ready 1/2 cup butter
- Prepare 2/3 cup creamy peanut butter
- Get 6 tablespoons milk
- Make ready 2 1/2 cups powdered sugar
- Prepare 1 teaspoon vanilla
Texas Sheet Cake with Peanut Butter Frosting is an easy and delicious chocolate cake baked in a jelly roll pan and topped with a thick layer of luscious peanut butter frosting. Texas Sheet Cake with Peanut Butter Frosting is a decadent, moist and rich! Covered in homemade peanut butter frosting that pairs perfectly with this luscious chocolate cake! My family also loves to pair this up with vanilla ice cream, If you are one to worry about calories and fat content this recipe isn't for you, enjoy life!
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
Covered in homemade peanut butter frosting that pairs perfectly with this luscious chocolate cake! My family also loves to pair this up with vanilla ice cream, If you are one to worry about calories and fat content this recipe isn't for you, enjoy life! In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Enjoy this recipe from Church Suppers.
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