Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, frenched lamb cutlets with rosti crust. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frenched Lamb Cutlets with Rosti Crust is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Frenched Lamb Cutlets with Rosti Crust is something which I have loved my whole life. They’re nice and they look fantastic.
Looking for a delicious and healthy Herb crusted lamb cutlets recipe? Serve lamb with roasted vegetables including red onion wedges, zucchini and sweet potato. I don't use a high-end imported. Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration.
To begin with this recipe, we have to prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
- Prepare 4 medium Desiree potatoes
- Take 2 Egg yolk
- Make ready 1 tsp Onion powder
- Prepare 1 tsp Sweet paprika
- Get 1 tsp Dried oregano
- Prepare 1 tsp Garlic salt
- Make ready 1/2 tsp Cracked black pepper
- Get 6 Frenched lamb cutlets
- Prepare 1 Sunflower oil to shallow fry
- Get 1 Lemon wedges to serve
- Make ready 1 Sea salt flakes to taste
- Prepare 1 Spicy sour cream to serve
Season with salt and freshly ground black pepper. Heat a chargrill or barbecue over medium-high heat. Serve with carrot rosti and rosemary. A tasty lamb dish that you'll have ready in minutes.
Steps to make Frenched Lamb Cutlets with Rosti Crust:
- Pre heat oven to 160*C.
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
- Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
- For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
- Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
Serve with carrot rosti and rosemary. A tasty lamb dish that you'll have ready in minutes. A great mid-week recipe that will satisfy the whole family. Season and cover in dukkah and lemon zest to create a crust. This lamb recipe is bursting with flavour, thanks to the potato rosti and pea puree.
So that is going to wrap it up for this special food frenched lamb cutlets with rosti crust recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
