Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon with cherry tomatoes, creamed spinach and new potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a Keywords: pan seared salmon, salmon with spinach and tomatoes, creamy tuscan salmon, italian salmon, fish entree, garlic salmon. Get new recipes straight to your inbox!. Spinach And Tomatoes Recipes on Yummly
Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon with cherry tomatoes, creamed spinach and new potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Take 2 Salmon fillets
- Get 3 clove Garlic
- Get 1 cup Cherry Tomatoes
- Get 2 tbsp Soy Sauce
- Take 1 tbsp Olive Oil
- Get 1 dash Lemon Juice
- Take 200 grams Spinach
- Prepare 1 thumb size piece of Ginger
- Make ready 3 tbsp Creme fraiche
- Make ready 1 tbsp butter
- Make ready 1 small bunch of Coriander
- Take 1 Salt and pepper
- Make ready 8 New potatoes
Cover and cook until the wine reduces to half. Pour heavy whipping cream and add. Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking. When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest.
Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
- Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
- Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
- Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
- After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
- To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves
Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking. When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest. You can substitute almost anything comparable for each. Serve the tomato mixture over fish. Mix in the tomatoes, garlic, and lemon juice.
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