Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb microwave chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb Molten Chocolate cake Recipe This should only take a few minutes to whip up. Swirl it around the ramekin to sort of grease the sides. Add remaining ingredients except whipped cream and stir until fully combined. Whisk chocolate cake ingredients together and pour into a ramekin or mug.

Low Carb Microwave Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Low Carb Microwave Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Take 1/8 cup coconut flour
  2. Make ready 1/8 cup almond flour
  3. Make ready 1/4 cup cocoa powder
  4. Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Make ready 1/4 cup cream cheese
  6. Take 1/4 cup heavy whipping cream
  7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Take 1 egg

This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too. It's also gluten-free, low carb and keto-friendly.

Steps to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

Great for low carb snacks and sweet treats too. It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake, I have been working on trying to create a chocolate one. This cake is just as quick and easy. Cookies, brownies, cake - but there's nothing that you've pre-made and nothing that is low carb laying around.

So that is going to wrap it up with this special food low carb microwave chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!