Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach artichoke dip bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Artichoke Dip Bites is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Artichoke Dip Bites is something which I’ve loved my entire life. They’re fine and they look wonderful.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! A bit on the expensive side but well worth it when the compliments start pouring in. Spinach Dip Bites - crunchy, bite-size treats filled with spinach, artichoke, cheese and more making it a great appetizer!
To begin with this particular recipe, we must prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Take 8 oz Package softened cream cheese
- Get 1/4 cup Mayo
- Take 1/2 cup Grated Parmesan cheese
- Get 2 clove Garlic, peeled and minced
- Prepare 14 oz Can artichoke hearts, drained and chopped
- Make ready 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Take Shredded mozzarella
Spinach Artichoke Dip - perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour But if you're following a Keto diet, this one could be tweaked a little bit to make it keto-friendly by using keto-approved mayonnaise and Worcestershire. Are you ready for some football?? I can't believe that Summer is almost over and Fall is just around the corner, but with school getting back in session. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven.
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
I can't believe that Summer is almost over and Fall is just around the corner, but with school getting back in session. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Drain the artichokes and chop into bite-sized pieces. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a few minutes to prepare.
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