Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pecan pie bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pecan Pie Bread Pudding is something which I have loved my entire life.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Pecan Pie filling poured over thick pieces of bread and baked to perfection!

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Make ready bread of your choice. I like Challah or Brioche
  2. Take eggs, beaten
  3. Prepare milk or cream
  4. Take sugar
  5. Prepare Salt
  6. Get Cinnamon
  7. Prepare softened butter
  8. Prepare Vanilla extract
  9. Get packed brown sugar
  10. Prepare chopped pecans

Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. We prefer Granny Smith apples for baking, but feel free to use your favorite.

So that is going to wrap it up with this exceptional food pecan pie bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!