Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cake pops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cake pops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cake pops is something which I have loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie.
To get started with this recipe, we must first prepare a few components. You can cook cake pops using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cake pops:
- Get 1 and 2/3 cups all-purpose flour
- Get 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup unsalted butter, softened to room temperature
- Get 1 cup (200 g) granulated sugar
- Make ready 1 large egg
- Take 2 teaspoons pure vanilla extract
- Prepare 1 cup whole milk (or buttermilk)
- Get for frosting:
- Prepare 7 Tablespoons unsalted butter, softened to room temperature
- Get 1 and 3/4 cups confectioners’ sugar
- Get 2 –3 teaspoons heavy cream or milk
- Make ready 1 teaspoon pure vanilla extract
- Get for coating:
- Prepare as required Dark chocolate
- Take as required Sprinkles
They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog.
Steps to make Cake pops:
- Preheat oven to 350°F (177°C). Grease a 9-inch spring form pan.
- Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand held or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined. Scrape down the bottom and sides of the bowl as needed.
- With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. Batter will be slightly thick. Pour the batter evenly into the prepared pan. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top.
- All the cake to cool completely in the pan set on a wire rack.
- MAKE THE FROSTING: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes.
- Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined.
- Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour. Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time.
- Melt the coating in a double boiler or microwave.
- Coat the cake balls: Remove only 2-3 cake balls from the refrigerator at a time. Dip a lollipop stick about 1/2 inch into the coating, then insert into the center or the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. Make sure the coating covers the base of the cake ball where it meets the lollipop stick. Very gently tap the stick against the edge of the measuring cup to allow excess coating to drop off.
- Decorate the top with sprinkles and place upright into a styrofoam block or box. Repeat with remaining cake balls, only working with some out of the refrigerator at a time. The cake balls must be very cold when dipping!
- Coating will set within an hour. Store cake pops in the refrigerator for up to 1 week.
Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. You can make cake pops with your favorite homemade cake recipe from scratch; however, there's no shame in using a boxed cake mix here. Boxed cake mix produces a moist cake crumb, perfect for cake pops.
So that’s going to wrap it up for this special food cake pops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
