Vanilla Cake Pops!
Vanilla Cake Pops!

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake pops!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Cake Pops! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vanilla Cake Pops! is something that I’ve loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A ball of vanilla cake crumbs and frosting, with a white chocolate coating and topped with sprinkles. I am talking about none other than the cutest bite-sized treat – vanilla cake pops from scratch. These bites of heaven are thankfully actually so simple and easy to make, which makes them the perfect treat to serve at your next event.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cake pops! using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake Pops!:
  1. Take 1 Homemade Vanilla Cake (from box or scratch-
  2. Make ready 1 cup Vanilla Icing (homemade or store bought)
  3. Make ready 2 cup Dark/Milk/White Chocolate Melted
  4. Take 1 Lolipop Sticks
  5. Prepare 1 Sprinkles (optional)
  6. Prepare 1 Syrofoam

Cake Pops are the cutest desserts for any celebratory occasions! These pretty cake pops are made with vanilla cake mixed with cream cheese frosting, covered with melted chocolate and festive sprinkles. There's a cake for every occasion! If you prefer cakes that fit in the palm of your hands, try these Vanilla Cupcakes.

Steps to make Vanilla Cake Pops!:
  1. A day before needed bake your cake
  2. On day cake is made and has cooled crumble the cake well in a large bowl
  3. Mix in icing (May need more or less so add in a little at a time) you do not want to drown the crumbled cake in icing
  4. Have the consistency enough to roll them into small balls and will keep their shape
  5. Line a tray with parchment/wax paper
  6. Roll cake /icing mixture into small balls and place on tray
  7. Dip the tip of the lollipop stick in a little melted chocolate and stick them halfway through cake balls
  8. Place in fridge for a day to ensure they harden enough
  9. Take them out the next day and dip them in melted chocolate and place them upright on some styrofoam and sprinkle or drizzle with more chocolate right away
  10. Place in the fridge to allow chocolate to harden and enjoy!

There's a cake for every occasion! If you prefer cakes that fit in the palm of your hands, try these Vanilla Cupcakes. In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly. Press the cake mixture into an ice cube tray.

So that is going to wrap it up for this exceptional food vanilla cake pops! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!