Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed bread rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed bread rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed bread rolls is something which I have loved my whole life.
The Best Stuffed Bread Rolls Recipes on Yummly Fiery Black Pepper Burgers (vegan), Malaysian "roti John" Sandwich - Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut, Summer Ham Sandwich Mix the yeast, warm water, and sugar together in the bowl of a stand mixer fitted with a dough hook. Mix in the milk, canola oil, salt and eggs. To make the dough: Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine — until a soft, smooth dough forms.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed bread rolls using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bread rolls:
- Get 7 cups flour
- Make ready Quarter margarine
- Make ready 1 cup milk
- Prepare Sugar 1 and half cup
- Make ready 2 tablespn yeast
- Take 1 table spoon b/p
- Take Vanilla flavor 1 tblespn
- Prepare Vanilla butter nut flavor 1tblspn
- Prepare 1 and 1/2 cup water
- Take 3 eggs
- Get 2 cans sardine
Bierocks (German Stuffed Rolls) The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer. Our deliciously flaky crescents are rolled in a garlic-butter mixture and assembled in a casserole dish before being sprinkled with shredded parmesan cheese for this savory twist on traditional monkey bread. When cycle is completed, turn dough onto a floured surface and punch down. Thaw bread dough according to package directions; let rise until doubled.
Instructions to make Stuffed bread rolls:
- In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
- In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
- In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
- Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
- Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot
When cycle is completed, turn dough onto a floured surface and punch down. Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. French bread stuffed with a mushroom and onion mixture, along with a nice layer of Swiss cheese. Spinach and Artichoke Dip Stuffed Garlic Bread Remove the pans from the oven, and cool the bread right on the pans.
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