Mandys smoked salmon spread/dip
Mandys smoked salmon spread/dip

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mandys smoked salmon spread/dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

TESTED & PERFECTED – An elegant smoked salmon dip to make for a party. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the Serve as a dip with crackers or bagel chips, or as a spread with bagels. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.

Mandys smoked salmon spread/dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mandys smoked salmon spread/dip is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mandys smoked salmon spread/dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys smoked salmon spread/dip:
  1. Make ready 300 grams smoked salmon chopped finely
  2. Make ready 200 grams cream cheese softened
  3. Take 1 tbsp chopped fresh dill
  4. Take 1 tbsp chopped fresh chives
  5. Get 1 tbsp lemon juice
  6. Take 50 grams cucumber peeled deseeded and finely diced
  7. Prepare salt and pepper

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Smoked Salmon Spread - This dip gains flavor the longer it "cooks". Make it a day ahead and you'll find some extra delicious smoky flavor.

Steps to make Mandys smoked salmon spread/dip:
  1. Finely chop smoked salmon or pluse in a mini blender until fine not a paste
  2. Add cream cheese,herbs,lemon juice cucumber and salt and pepper
  3. Allow flavors to blend by putting into a dish and refrigerate for at least one hour. To serve spread on crackers, bagels, French roll or toast.
  4. Additional extra if u don't want cream cheese u can substitute it with mayonnaise, use the same amount for a creamy texture

Smoked Salmon Spread - This dip gains flavor the longer it "cooks". Make it a day ahead and you'll find some extra delicious smoky flavor. This spread is great on fresh veggies and toasted baguettes alike. I personally enjoy it on Sea Salt flavored bagel crisps, a perfect. This smoked salmon spread is easy and Amazing Dip!

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