Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chelo-kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chelo-kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chelo-kabab is something which I have loved my entire life. They are fine and they look wonderful.
For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and Chelo Kebab. this link is to an external site that may or may not meet accessibility guidelines. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions.
To begin with this particular recipe, we have to prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chelo-kabab:
- Take Minced meat (goat/lamb/beef)
- Make ready breast chicken (cut in cubes)
- Get basmati rice
- Prepare shrimps (peeled and cleaned)
- Take For meat (I used mutton,spices)
- Make ready cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Prepare cumin powder
- Prepare coriander powder
- Get ginger paste
- Get large onions (peeled, cut and pasted)
- Get garlic pods
- Get green chilis
- Make ready For chicken/shrimp grill
- Get tandoori paste
- Make ready yoghurt
- Get red chili powder
- Get coriander leaves
- Prepare lime wedge
- Prepare capsicum
- Make ready onion
- Get tomato
- Make ready red/yellow pepper
- Make ready egg poached
- Make ready butter
- Make ready flour/corn starch
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Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Indulge Inspire Imbibe: Sabzi Persian Chelow Kabab. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and.
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