Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spinach hollandaise baked oysters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Spinach Hollandaise Baked Oysters is something that I have loved my whole life. They’re nice and they look wonderful.

Mike's Café & Oyster Bar, Panama City Beach, FL. Oyster Bar open daily serving all the local favorites. Choose any four of our baked oysters and put together your own sampler. The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Prepare 1 Can (8 oz) Raw Oysters
  2. Take 6 Extra Large Half Oyster Shells
  3. Get 1 Can Spinach
  4. Make ready 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Get 1 tbsp Garlic Olive Oil
  6. Make ready to taste Fresh Cracked Black Pepper
  7. Get as needed Fresh Parsley [garnish]
  8. Take as needed Fresh Grated Parmesan Cheese [optional]
  9. Make ready ● For The Hollandaise Sauce
  10. Take 1 package Knorr's Hollandaise Sauce
  11. Make ready 1 Cup Whole Milk
  12. Make ready 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Discover a great Baked Oysters In The Shell Recipe. Warm Oyster Baked in Oven Recipe with ingredients and cooking instructions. Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think.

Steps to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

Fried Oysters with Bacon Horseradish Hollandaise. Way easier to make than you think. Fresh oyster on a half shell filled with bacon, cheese, and spinach topped with hollandaise sauce baked to perfection! Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller.

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