Mike's Creamy Classic Lobster Spread
Mike's Creamy Classic Lobster Spread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's creamy classic lobster spread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Classic Lobster Spread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Creamy Classic Lobster Spread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Mike's Creamy Classic Lobster Spread. It amazes me how something so easy to make is always such a hit at our parties. Even when we double, or even quadruple this recipe, there are never any leftovers. Great recipe for Mike's Creamy Seafood Spread On Bagels & Crostinis.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Classic Lobster Spread:
  1. Make ready Classic Lobster Spread
  2. Get 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
  3. Take 1 box (8 oz) Philadelphia Cream Cheese [warmed]
  4. Prepare 1 tbsp Prepared Horseradish
  5. Prepare 1/4 tsp Granulated Garlic Powder
  6. Get 1 tbsp Green Chives [minced]
  7. Get 1 tbsp Lemon Juice
  8. Get 4 tbsp Butter

Pull from oven and crack shells once cooled. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire.

Steps to make Mike's Creamy Classic Lobster Spread:
  1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
  2. Mix all ingredients together well and chill.
  3. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
  4. Enjoy!

You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. In a mixing bowl add sour cream horseradish and old bay mix thoroughly. Gently add crab and lobster mixing through do not brake meat. Place your dip in an oven.

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