Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make ready For Steaks and Shrimp
- Take 4-6 ounce beef tederloin steaks
- Get to taste sait and cracked black pepper
- Make ready 1 pound medium raw shrimp, shelled and deveined
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon sriracha seasoning blend
- Get 1 recipe my sriracha hollindaise sauce found in my profile and search
- Take For Baked Tomatoes
- Get 4 medium tomatoes
- Get 1/2 cup fresh grated romano cheese
- Make ready 2 tablespoons sharp cheddar cheese, shredded
- Get 1 garlic clove, minced
- Make ready 2 tablespoons fresh basil, chopped
- Get olive oil for drizzling
- Get Garnish
- Prepare 2 green onions, sliced
- Take salt a pnd cracked black pepperctobtaste
Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Great idea if you have to bring something tonight! Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover. Seared Scallops with Roasted Jalapeno Aioli. Tomato oil, chopped cilantro and bacon.
So that’s going to wrap it up with this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
