Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled butterflied leg of lamb. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Butterflied Leg Of Lamb is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Butterflied Leg Of Lamb is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Butterflied Leg Of Lamb:
- Prepare For the Marinade:
- Take 3 tablespoons olive oil
- Take 3 tablespoons Rosemary (dried, chopped if fresh)
- Make ready 2 Tablespoons Dijon Mustard
- Take 5 Tablespoons soy sauce
- Get 4 large cloves of garlic,. minced
- Make ready 3 tablespoons grated ginger
- Take 1 tablespoon fresh ground pepper
- Make ready 1-2 Tablespoons Sriracha or other hot sauce (optional)
- Prepare 1 butterflied leg of lamb, 4-5 lbs
Steps to make Grilled Butterflied Leg Of Lamb:
- Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
- Heat the grill to 500 - 600 degrees F (260 C - 300 C)
- Add the lamb, discarding the marinade
- Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
- Serve on heated plated.
So that is going to wrap it up for this special food grilled butterflied leg of lamb recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!