Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. All Reviews for The Best Smoked Salmon Spread. Was a little too rich to eat a lot on bagels so I ended up with left overs.but worked really well spread thinly on raw puff. Chef Mike grills wild Sockeye Salmon by the pool with a fresh blueberry wine sauce.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Make ready ● For The Salmon
- Prepare 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Take 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Get 1 tbsp Fresh Dill
- Take 1 tsp Granulated Garlic
- Take 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Get 1/2 Cube Salted Butter
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Dip
- Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Prepare 1 Small Red Onion [fine minced]
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Take Squeeze Of 1/4 Fresh Lemon
- Get 2 tbsp Capers
- Make ready 3 Drops Hickory Smoke [optional]
Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. You can use fresh fish, however, we relied on salmon filets from the store, cooked gently in butter. The combination of cream cheese, salmon, mustard, and horseradish. The dill cream cheese spread with fresh lemon juice that goes with this easy bagel recipe really puts it over the top.
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
The combination of cream cheese, salmon, mustard, and horseradish. The dill cream cheese spread with fresh lemon juice that goes with this easy bagel recipe really puts it over the top. You'll love this slightly gourmet take on a The spread is also great served with apple or pear slices, so feel free to make a batch and keep it in the fridge. You can also serve this recipe for a. On the doctors orders I need to be eating more fish, which is fine.
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